Crosspollination
- Looking specifically at the visual aspect of food
- fine dining
- chef's table
- Instagram food bloggers eg. foodfeels
COS
Menswear AW17 - 'a seasonal palette'
- To celebrate the launch of their AW17 menswear they had 5 chefs from around the world to create a dish inspired by the colour palette of the new collection
De Zeen
- Teamed up with luxury kitchen appliances brand Scholtés to investigate a new trend: cross pollination between food and design
- The worlds of design and food are coming together
- Ingredients and their preparation, the culinary process, the design of the kitchen, and the serving and enjoyment of food
- Chefs, kitchen brands, restauranteurs and supermarkets are increasingly turning to designers to give added cultural relevance and commercial appeal
- In design, food has emerged as one of the most exciting areas of exploration
- Milan Furniture Fair - substantial proportion of the exhibitions involved food
"Food is a very hot topic. I think food and textiles are the two topics that will be key in the next ten years" - Anne Mieke Eggenkamp
- Vogelzang, a young dutch designer, opened 'Proef', an "exciting design" restaurant in Amsterdam that presents a holistic design experience and serves organic, seasonal, locally sourced produce
- French chef Marc Brétillot specialises in 'culinary design'
- Finnish chef Antto Melasniemi presented Hel Yes!, a pop up restaurant where regional dishes were presented in a fairytale environment and furnished by Finnish designers and artists
Rob Flowers
- designed entirely edible posters and tickets for children's exhibition
- series of posters for exhbition aimed at encouraging children to experiment with their food
Dinara Kasko
Architect-turned-patisserie chef uses 3D modelling software to create desserts
- complex, geometric desserts are made by Ukrainian patisserie chef Dinara Kasko
- draws on her background in architecture in her cooking
Niko Eats
- Toolkit encourages children to be more adventurous with food
- Florencia Sapulveda has created a set of utensils and recipes book to help children experiment with food and flavours
- Revolve around fictional food inventor Niko, who appears in a series of stories that guide children through preparing ingredients and making meals
"I was interested in exploring how we might develop healthier eating habits by creating deeper connections"
Experimental 3D-printed Sushi
- Generating, combining and printing food
- Experimental food design studio based in Tokyo
Cook This Page
- Interactive IKEA recipe demonstrate just how deliciously simple creativity can be
- recipes printed on cookable parchment paper
- illustrations act as a guide for the quality of each ingredient
CHIPS!
- online magazine and zine that promises to approach the subject of food through a different, more culturally valuable lens
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Having researched into food and design, I decided to change my research method as I haven't yet found an interesting direction to take the project. The change in research method involves looking at the recent news headlines that mention food in anyway. From this, hopefully I will discover an area of interest that I can approach through design.
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