Centre for Genomic Gastronomy
"The Centre presents its research through public lectures, research publications, meals and exhibitions. Since 32010, the Centre has conducted research and exhibited in Europe, Asia and North America. They collaborate with scientists, chefs, hackers and farmers."
Their Work
Counterfactual Cuisine, 2006
A one night event with the Institute of the Future's Food Futures Lab exploring spectacular recipes, writing, and images created by the Centre of Genomic Gastronomy to complement IFTF's newest food future forecast.
The menu of food experiences and light snacks imagines a selection of potential food futures and included: a 'recombinatorial' cocktail celebrating the many fruits and cultures of California.
Planetary Sculpture
Supper Club
A collection of foods, recipes and stories that typify some of the ways humans unconsciously sculpt the planet's biosphere through eating habits, flavour preferences and good technologies.
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